Congee with preserved egg and lean meat

rice:bowl ham:moderate amount eggs:two chicken breast:moderate amount salt:two spoons soybean oil:two spoons scallion:moderate amount https://cp1.douguo.com/upload/caiku/e/9/0/yuan_e9a8e223e7ec6d95f43e93dfdce3e2f0.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:The first step is to wash rice. Wash and add a little water. Add two spoons of salt and two spoons of oil. Marinate for 1015 minutes. The reason for adding oil is that Rice doesn't stick to the pot. The taste of lean porridge is also better.

  2. Step2:The second step is to marinate rice for 10 minutes. Add 7 times more water than rice. I'm used to adding enough at a time. You can also add water a little at a time. Fire heatin

  3. Step3:The third step is to light the fire for 20 minutes and then put diced ham, preserved egg and diced ginger. Add the auxiliary materials you like to eat according to your taste.

Cooking tips:There is no specific production time. On your own. There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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