Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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I accidentally deleted it. It took me 30 minutes to edit it again. I want to cry It's just because one Xiang wrote that he wanted to be corrected. You must like my hard work

Cooking ingredients

rice:amount of a family

lean meat:size of fist

preserved egg:one

onion:two

ginger:two pieces of cut wire

salt:moderate amount

oil:moderate amount

cooking wine:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Step one - prepare all the ingredients you need. Spar

Step2:Step 2 - wash rice and drain. Add a little sal

Step3:Step 3 - add a few more drops of oil. Mix well and marinate for 10 minute

Step4:Step 4 - dice the preserved egg. Foam the scallion for later us

Step5:Step 5 - cut pork lean meat into shreds and add salt, oil, cooking wine and tender meat powder [no need to add] as standb

Step6:Step 6 - rice boiling pot. Remember to keep stirring to avoid sticking the pot. You can also put a pressure cooker in advance. How convenient and how to come. Just be happy. As long as the rice is ripe.

Step7:Step 7 - add the prepared lean meat and preserved eggs after the rice is cooke

Step8:Step 8 - then sprinkle ginger and scallion foam and sti

Step9:Before leaving the pot, put some salt. Soy sauce and oil can be added but not added. Choose to add or not according to your tast

Cooking tips:I put a few drops of soy sauce and peanut oil before leaving the pot. It's more fragrant. It's good to add it without your habits. There are skills in making delicious dishes.