Cooking Steps

1. 

   Step1:4 people. 1 1 / 2 cup Rice (rice measuring cup in electric cooker). Wash. Add half pot water.

2. 

   Step2:Add half the ginger. Beat it up.

3. 

   Step3:Add half a bottle of balm. Then boil it over high heat.

4. 

   Step4:When the water boils, dice the lean pork firs

5. 

   Step5:Add 1 tablespoon salt, 1 tablespoon corn oil, a small amount of cooking wine and dry starch. Mix well and marinate.

6. 

   Step6:Two diced preserved eggs.

7. 

   Step7:Prepare some scallion.

8. 

   Step8:When the preparation is finished, the rice is almost boiled.

9. 

   Step9:Turn off the heat and cook for 25 minutes.

10. 

    Step10:Pour in diced meat in 25 minutes. Before the diced meat is poured in, use chopsticks to break up the diced meat in the bowl.

11. 

    Step11:Use a spoon to stir constantly. Break up the diced meat. Cook for 5 minutes.

12. 

    Step12:Cook the diced meat for 5 minutes, then pour in the preserved egg and cook for another 10 minutes. In the middle of the pot to keep stirring to prevent the paste pot.

13. 

    Step13:After 10 minutes, pour in the onion. Stir for about 2 minutes. Turn off the heat.

14. 

    Step14:Add a little white pepper.

15. 

    Step15:Add salt. Please add salt according to the actual amount of porridge and your own taste. It's better to add salt while tasting. I boil a big pot. It's thin. I add 4 teaspoons salt. It's a little salty. It's delicious if it doesn't match other dishes. Finally, I can add some chicken essence. Because there are children at home, so I didn't add chicken essence. And the porridge is very fresh.

16. 

    Step16:It's finished. It's delicious.

17. 

    Step17:It's finished. It's delicious.