Congee with preserved egg and lean meat

main ingredients -:8 rice:120g lean meat:100g preserved egg:1 water:1450 g lunch meat:8 onion:8 chives:5g salt:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/c/5/2/yuan_c541a0f156e6ac33da143a97c8c9fee2.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Blanch the diced lean meat with water. Skim off the foa

  2. Step2:Cut scallio

  3. Step3:Lunch meat can be added or not. I'll add some if I like.

  4. Step4:Diced preserved eg

  5. Step5:Rice, preserved eggs, lean meat and lunch meat are boiled together in the pot. When the pot is out, salt and onion are added...

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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