Cooking Steps

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   Step1:Hello. Everyone. I'm here again. Before cooking, I need to clarify one thing. Today, in the message of caramel pearl milk tea that I made before, a friend said that I lied. He said that I didn't use glutinous rice flour. When I saw the message, I immediately ran to the kitchen and looked through the package. Really. It's glutinous rice flour. I was full of grievances and thought again. I'm here to make my delicious food. What kind of deception doesn't lie? I like to make it The friend of dish looks over. Don't like it. It's gone. I'm just conveying my happiness in cooking. You can feel it. So today, I'm going to solemnly teach you how to make my own porridge, preserved egg and lean meat porridge, which I've studied for a long time. OK. Let's start. Step 1. Rice - leftover rice is OK. New rice is OK. This is the rice I left yesterday. New rice is OK just like this ste

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   Step2:Pour oil into it. Just pour it at will. A little more

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   Step3:Mix by han

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   Step4:Let's put more water here, because porridge will get thicker and thicker. Today's porridge needs time to boil slowly

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   Step5:Use your technique. Cut the ginger into thin pieces. The finer the better. Look at it. I'm embarrassed to say the above words. Because my knife work is really. Cough. It's all because of the bad ginger. Here we need to pay attention to it. It's time to cook porridge.

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   Step6:When we cook porridge, we can cut the meat and slice it. What's more, what's more? Let's think about it ourselves

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   Step7:Rice win

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   Step8:Ra

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   Step9:Starc

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    Step10:A little oi

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    Step11:Mix well. In fact, this porridge doesn't need a lot of meat. A little bit is good. The main thing is to have a taste of meat

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    Step12:My electric rice cooker cooks porridge for an hour and a half. In about an hour, we put in the meat slices. This meat slice must not be put too early. Otherwise, the meat slices will be old when we drink porridge

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    Step13:And three eggs that have been waiting for a long time. Now deal with them

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    Step14:Peel. Use porridge to break the eggs. The more broken, the bette

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    Step15:I've tried my best. Then mix the broken preserved eggs into the porridge. Stir them. Then you can smell the smell of preserved eggs and lean meat

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    Step16:Wash some parsley. The so-called parsley is the thin celery. I didn't know before. I love to pick out the thick celery every time I buy it. I come back to cook. I almost didn'

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