Chinese Food
Congee with preserved egg and lean meat
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I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.
Cooking ingredients
Cooking Steps
Step1:Cut pork into strips for later us
Step2:Dice two preserved eggs (it is recommended to remove fishiness before cutting - add a small amount of water to the pot and heat it. Put the preserved eggs in the water after boiling. Add a little salt and white vinegar. Take out after boiling
Step3:Cut a shallot for us
Step4:Add 4 bowls of water to the rice cooker. Heat. Wash 2 / 3 bowls of rice. Marinate with a little salt and oil for 10 minute
Step5:Add a small amount of water to the pot. Put the pork into the pot after the water is boiled. Add a small amount of cooking wine and soy sauce to blanch it. Turn off the fire if the meat color is not visible
Step6:When the water is boiled, add the salted rice. Stir occasionally during the cooking process to avoid the paste. Cook the rice until it's a little thick. Add the blanched meat and two-thirds of the diced eggs. Add half the onion. Cook for about five minutes. Add the remaining preserved egg and onion. Add salt, chicken essence and a little soy sauc
Step7:After cooking for three or five minutes, the delicious congee with preserved egg and lean meat will be ready. Put some green onion to decorate it. It's nutritious and delicious
Cooking tips:According to this amount, we can make about 5 bowls of porridge. Pay attention to the time of cooking porridge. Don't be too long. It's easy to cook for too long, and the taste is not good. There are skills for cooking.
