Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

rice:moderate amount

tenderloin:moderate amount

preserved egg:moderate amount

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

salt:moderate amount

raw:moderate amount

chicken essence:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Clean the rice. Just cook porridge as usual.

Step2:Marinate the pork tenderloin with cooking wine for a while.

Step3:Then put it into the pot and blanch it. When it's ripe, it can be fished out and diced. Marinate it with a little salt and soy sauce.

Step4:Cut the preserved egg and steam it in the pot. It tastes better. Just steam for a few minutes.

Step5:After the porridge is ready, put the preserved egg and lean meat in. Add the onion, ginger and garlic. Continue to simmer.

Step6:Put chicken essence and a few drops of sesame oil before leaving the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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