Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Rice and glutinous rice and 5-1. Boil water over high heat, turn to medium heat, pour in 1 teaspoon of cooking oil. Cook until the rice grains are blooming and sticky, put ingredients i
Step2:Minced pork, stir fried in oil pan, sliced preserved egg, shredded ginge
Step3:First, add shredded ginger and minced meat. Add salt and pepper. Add a little pepper according to your taste
Step4:Put the green onion and preserved egg before you leave the pot. Just boil for another minute
Step5:It's delicious. Try i
Cooking tips:There are skills in making delicious dishes.
