Chinese Food
Congee with preserved egg and lean meat
(71018 views)
Cooking ingredients
Cooking Steps
Step1:Stir the lean meat with salt and cornflour. Cut the onion into small pieces. Cut the preserved egg into the shape you like.
Step2:After the porridge is boiled, put in the meat first, then the egg and the onion. Keep circling and mixing gently. Let the porridge boil for about 8 minutes.
Cooking tips:There are skills in making delicious dishes.
