Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Kwai: it's always the same. Home fast food. Congee with preserved egg and lean meat. It's delicious with simple ingredients.

Cooking ingredients

rice:moderate amount

pork filling:moderate amount

preserved egg:half

water:moderate amount

chives:2

salt:1 teaspoon

Cooking Steps

Step1:The ingredients are as shown in the figure. First, use the electric cooker to cook rice porridge.

Step2:Put a small amount of peanut oil in the pot. Stir fry the meat filling (or diced lean meat) until it is cooked. After the rice porridge is cooked, put the preserved egg and the fried meat filling. Finally, sprinkle the chopped shallot.

Step3:It's done -

Cooking tips:This method mainly consists of two steps - 1. Porridge cooking 2. Stir fry meat filling, mix ingredients and porridge. Meat stuffing can be replaced by diced meat. It is good to adjust according to personal preference. There are skills in making delicious dishes.