Cooking Steps

1. 

   Step1:The casserole or other pot can also be used. Boil the water, boil the rice and cook for about 25 minute

2. 

   Step2:Cut the shredded meat, marinate it with a proper amount of cooking wine, and then fry it in the pot

3. 

   Step3:Cut preserved eggs and shredded meat. Add them to the casserole

4. 

   Step4:Put in ginger slices. My daughter doesn't eat ginger. So after cooking for a while, I fished it out again. Those who eat ginger can be shredded and put in. Cook for another 20 minutes

5. 

   Step5:Then add some salt and diced red root vegetables. Boil and serve