Congee with preserved egg and lean meat

white rice:8 preserved egg:8 lean meat:8 cilantro:8 onion:8 salt, chicken essence, white pepper:8 https://cp1.douguo.com/upload/caiku/8/4/a/yuan_84205f4adecaea85343ba133f00322ba.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking ingredients

Cooking Steps

  1. Step1:1. Cook porridge first. White porridge thickens. 2. Adjust the fire. Put the diced eggs and thin meat. Put salt. 3. Light the fire. Put the coriander and onion. White pepper. MSG.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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