Chinese Food
Congee with preserved egg and lean meat (20 minute quick version)
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Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide far away when they hear the name or see its appearance. Only brave foreigners dare to try. In their eyes, preserved egg is absolutely one of the most wonderful ingredients in China. Of course. Preserved eggs are very familiar and delicious to Chinese diners. Preserved egg and lean meat porridge is a kind of porridge that cooks delicious preserved egg with fresh and tender lean meat. It's soft, waxy, refreshing, instant and memorable. What I want to share with you most is this 20 minute porridge making trick - clean and drain the rice and put it into a sealed bag or a fresh-keeping box. Refrigerate it for at least 8 hours. Freezing will freeze the water in the rice. The ice will expand
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Clean and drain the rice one day in advance and put it in a sealed bag or fresh-keeping box. Freeze for at least 8 hours.
Step3:Mix cornstarch, oyster sauce and vegetable oil with the cut pork.
Step4:Mix well and marinate for 15 to 20 minutes.
Step5:Take a medium pot. Pour in water / chicken soup. Bring to a boil. Pour in frozen rice (no need to defrost). Bring to a boil again. Stir rice from time to time to prevent sticking. Turn the heat to medium low. Cover the pan and cook for about 15 minutes. Remove the lid of the pot from time to time and stir. Pay attention to the need to stir from the bottom. To prevent the pot from sticking. The rice porridge will soon become sticky.
Step6:When cooking porridge, dice the preserved eggs and place them for later use. The ginger is cut into very thin silk. The fresh ginger will add fresh and delicious flavor to the porridge. After 15 minutes, add shredded ginger, pork and preserved egg.
Step7:Stir and cook for about 5 minutes. Finally, season with white pepper and salt. Sprinkle chopped scallion and cilantro on porridge. Use as seasoning.
Step8:Eat porridge while it's hot.
Cooking tips:Note - 1 teaspoon = 5g, 1 tablespoon = 15g, there are skills in making delicious dishes.
