Chinese Food
Congee with preserved egg and lean meat
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It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added
Cooking ingredients
Cooking Steps
Step1:Cut the prepared meat into strips and peel the preserved egg
Step2:Put the cut meat into a bowl and marinate with cooking wine, pepper and pepper noodles for about 20 minutes
Step3:Boil the rice soaked the night before in the pot. At this time, put the cured meat into the pot and blanch it. Take it out. Put it to use
Step4:When the porridge is almost cooked, pour the meat and preserved eggs into the porridge and boil them together
Step5:When the porridge is scattered, you can cook it. Put them in a bowl. Put the washed shallots on the porridge. Delicious congee with preserved egg and lean mea
Cooking tips:There are many people who cook porridge by putting raw meat directly into porridge. Although they have soaked it in cooking wine, it will still be fishy I hope you like to have skills in making delicious dishes.
