Chinese Food
Congee with preserved egg and lean meat
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I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.
Cooking ingredients
Cooking Steps
Step1:First, dice the meat. Cook it.
Step2:Mix the cooked meat with ginger foam, salt monosodium glutamate and starch.
Step3:Rice porridge and mashed Hu. Add the mixed diced meat. Cook for 5 minutes.
Step4:Add the cut preserved eggs and leave the pot in 2 minutes.
Step5:Sprinkle with coriander, scallion and a few drops of sesame oil.
Cooking tips:There are skills in making delicious dishes.
