Cooking Steps

1. 

   Step1:Wash ingredients for future us

2. 

   Step2:Minced lean meat. Pickled with ginger powder, cooking wine and soy sauc

3. 

   Step3:White porridge is thic

4. 

   Step4:Put in the lean meat first. Cook for a while and then put the preserved eg

5. 

   Step5:Stir in salt and a little lard before leaving the po

6. 

   Step6:Put it in a bowl and sprinkle it with coriander and preserved eg

7. 

   Step7:Instant acces