Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicious congee food. There are two ways in Guangdong. One is old porridge. The other is raw porridge. Porridge is one of the traditional porridge products in Guangzhou. It's a general term. It's cooked in a pot with pre cooked white porridge and fresh meat. Pork bones, earth fish or jiangyaozhu boil white porridge as the bottom of porridge; the meat materials include fish fillet, pork fillet, pig liver, pork loin, beef fillet, chicken fillet, etc. first, marinate with oil, salt, sugar, wine, monosodium glutamate, soy sauce, and then mix with ginger. Use a small casserole to boil the white porridge. Add the meat ingredients. After rolling, leave the fire for a moment. Put in the chopped lettuce grains and serve. It's better to eat with pepper. Open. Lay down the meat. Roll for a moment, then leave the fire. Put in the chopped lettuce and it will be edible. It's better to eat with pepper. For example, the number one scholar and congee... Old fire porridge is a kind of food
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash rice. Add water and a few drops of salad oil. Soak for 30 minutes. Here's the trick. The rice soaked in oil can be quickly boiled to soft glutinous and blossom
Step3:Sliced lean meat. Marinate for 1520 minutes with raw soy sauce, cooking wine and starch.
Step4:Dice the eggs.
Step5:Put rice and water in the pot. Then add water (the ratio of M 1-W 10), ginger. After boiling in high heat, turn to medium heat. Keep stirring to prevent the paste pot. 1520 minutes. At this time, the rice has blossomed. The porridge is very sticky. If you like something softer, you can cook it for 10 minutes. If it's too thick, add a little more boiled water.
Step6:Cook until the rice grains bloom and thicken. Add half of the preserved egg. Turn to low heat and cook for 10 minutes.
Step7:Add the thin shredded meat and the remaining half of the preserved egg
Step8:Heat for about 23 minutes.
Step9:Mix in salt, white pepper and chicken powder.
Step10:Sprinkle with Scallio
Cooking tips:Add a few drops of salad oil into the rice to cook it quickly until it is soft and waxy. It will blossom. There are skills in making delicious dishes.
