Cooking Steps

1. 

   Step1:Usage of Thailand fragrant rice and glutinous rice 1-1. Wash, control water, stir with peanut oil, keep for 1-2 hour

2. 

   Step2:3-4 preserved eggs. Cut into half tripe size. Spar

3. 

   Step3:Take the casserole. Rice and water 1-6. Heat to boil. Turn to low heat

4. 

   Step4:At the same time of porridge cooking, process the tenderloin. 2 liang or so of meat. Cut into 2-3 pieces. Let go of the water and cook. Then cool. Tear the meat according to the texture of the meat. Spar

5. 

   Step5:2 / 3 of the preserved eggs. Tear the meat by hand and put it into the white porridge. Continue to boil over low heat until it is thick

6. 

   Step6:Before leaving the pot, put in the remaining preserved eggs, shallots, sesame oil, and then turn on the pot, turn off the fire, and make a pot of fragrant preserved eggs and lean meat porridge