Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious congee and go out again in the morning. I'm so energetic.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the rice. Soak it for 10 minutes when you have time. Directly cook the fillet and shred it when you don't have time. Put a little salt and cooking wine into it and marinate it for 10 minutes. Dice the preserved eggs, dice the scallion and shred the ginger
Step3:Put a liter of water in the casserole to boil. Put in the rice soaked in the casserole. Turn the casserole to medium low heat and simmer for about 20 minutes. Until the porridge is thick, stir frequently to prevent the casserole from sticking
Step4:After the congee is thick, heat the preserved egg, shredded meat, shredded ginger, 2 / 3 scallion. Cook for about 5 minutes. Sprinkle the remaining 1 / 3 scallion before mixing and eating
Step5:It's better than KFC's.
Step6:Another bow
Step7:It's so deliciou
Cooking tips:There are skills in making delicious dishes.
