Home style gruel with preserved egg and lean meat

rice:100g water:800g lean pork:50g eggs:1 turnips:2 leaves ginger:moderate amount salt:moderate amount chicken essence:a few white pepper:a few https://cp1.douguo.com/upload/caiku/f/4/f/yuan_f49a9eb977aabdb874b52cbb04e9098f.jpg

Home style gruel with preserved egg and lean meat

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Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast

Cooking Steps

  1. Step1:Rice 100g. 4 person portion (one person, one bowl).

  2. Step2:50 grams of lean meat. Choose lean meat. It's tender.

  3. Step3:Green vegetables can be adjusted according to their own taste, such as celery, wild vegetables, spinach, etc. I choose the heart part of the cabbage. The taste is better.

  4. Step4:The eggs are black. The yellow eggs are not suitable for making congee.

  5. Step5:Soak rice in water for about 30 minutes.

  6. Step6:Cut the lean meat into thin shreds or diced meat. Rinse off the remaining blood. Soak in water. Put some pepper in the water to remove the fishy smell.

  7. Step7:Cut the eggs into small cubes. If the eggs are too soft, you can steam them in the pot first, cool them and then cut them.

  8. Step8:Dice the cabbage for later use.

  9. Step9:Cut the ginger into small pieces for use.

  10. Step10:Add water to soaked rice. The ratio of rice and water is 1-8. Add a spoonful of peanut oil to the pan. Heat over medium heat.

  11. Step11:After boiling, remove the froth from the top. Add ginger slices, shredded pork and some salt.

  12. Step12:Cook for about 20 minutes on a low heat. Boil the porridge into a thick shape. Add in the eggs. Cook for about 3 minutes.

  13. Step13:Add in the kohlrabi. Cook for about 1 minute.

  14. Step14:Add some white pepper and a little chicken essence before leaving the pot. Increase the delicious taste of the porridge. A bowl of delicious and smooth congee with preserved egg and lean meat came on the stage. (❁´ω`❁

Cooking tips:When cooking rice porridge, it is not easy to paste the pot with a small spoon of peanut oil. It can also increase the rice flavor. \^There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Home style gruel with preserved egg and lean meat

Chinese food recipes

Home style gruel with preserved egg and lean meat recipes

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