Chinese Food
Congee with preserved egg and lean meat
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In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.
Cooking ingredients
Cooking Steps
Step1:Put the shredded meat into starch cooking wine, salt, chicken essence, marinate it to tast
Step2:Diced preserved eggs with Scallio
Step3:Stir fry some scallion flowers and put them in the shredded meat. I like to stir fry them and put them in the porridge. It doesn't smell fishy
Step4:Boiled white ric
Step5:The soup is a little thick. Put the meat skin, egg and scallion into the pot. Boil it over a small fire. Put salt according to the taste. Then boil it for a little while. It will turn off the fire. I'm used to eating it when it's stuffy
Step6:That's what it looks like when it's don
Cooking tips:There are skills in making delicious dishes.
