Chinese Food
Congee with preserved egg and lean meat
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In rainy days, I'd like to have a bowl of delicious preserved egg porridge to sweep away the haze.
Cooking ingredients
Cooking Steps
Step1:Clean the rice and put it in the pot.
Step2:Add water and heat it up. Turn it down.
Step3:The meat is frozen. Let it melt in water. Ignore this step for fresh meat.
Step4:Peel the eggs.
Step5:Cut the meat. Cut the eggs.
Step6:When the rice is cooked, it will blossom slightly. It will expand.
Step7:Put in the lean meat.
Step8:Put in the preserved egg, salt and white pepper. Boil for 10 minutes. Let's get out of the pot.
Step9:Finished product.
Cooking tips:You can add vegetables according to your taste. There are skills in making delicious dishes.
