Cooking Steps

1. 

   Step1:Wash the rice and put it in the casserol

2. 

   Step2:When cooking, add some salt and chop the lean meat. Cut the preserved egg

3. 

   Step3:I like to eat onions, so I prepare some onions

4. 

   Step4:When it's almost ready, add the preserved egg and lean meat and cook for a few minutes. Turn off the heat and add the onion. During the cooking process, keep stirring beside to prevent overflow