Cooking Steps

1. 

   Step1:Peel and dice preserved egg

2. 

   Step2:Cut the onion, ginger and meat into pieces. (if you want the meat to taste, you can marinate it with the old soy sauce for a while

3. 

   Step3:After the rice is washed, put the prepared preserved egg, chopped green onion, chopped ginger and minced meat into the pot. Boil until the water is boiling. Turn off the heat and simmer for a while. (if you like to eat vegetables, you can choose to cut the green vegetables according to your preference. Put the vegetables into the pot after the water is rolling

4. 

   Step4:Put in black pepper and salt to stir before leaving the pot. A delicious congee of preserved egg and lean meat is finished.