Chinese Food
Congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:First wash the rice with water. (don't pour the rice washing water) put in a small spoon of oil. Marinate with a small amount of salt for about 10 minutes. Then put it in the pot and cook until the rice is rotten. Then wash the meat with the rice washing water. Cut the thin slices. Cut the rice with a knife. Rinse with boiling water.
Step2:Dice the preserved egg, dice the onion, slice the ginger and cut it into thin slices with a knife (the ginger must be very thin) and put it in the bowl for use.
Step3:At this time, pour the shredded pork, preserved egg and ginger into the pot. Stir well. Cook over high heat for 5 minutes. Add some salt and half teaspoon chicken essence. Put into a bowl and sprinkle with chopped green onion.
Cooking tips:1. Rice washing water has the function of deodorizing. The reason why we choose rice washing water instead of cooking wine is that it can keep the original taste of porridge. 2. The reason why ginger slices are very thin is that they can make it taste good. When eating porridge, ginger slices will not have the spicy taste of ginger. 3. Onion must be sprinkled on porridge. Don't put it in the pot. It can keep the flavor of onion. (another note. Because I forgot to take the process when cooking porridge. In addition to the photos of the porridge, other photos are from Baidu pictures.) There are skills in making delicious dishes.
