Chinese Food
Congee with preserved egg and lean meat
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There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Chop the green onion and coriander. Shred the ginger for later us
Step2:Put the cooked rice in a sealed bag. Put it in the fridge for at least eight hours.
Step3:Cut the lean meat into thin strips.
Step4:Marinate with cornstarch, oyster sauce and vegetable oil for 15 to 20 minutes.
Step5:Let the pot boil. Add frozen rice (no need to defrost). Bring to a boil again. Stir rice to prevent sticking. Reduce the heat to a low heat. Cover and cook for 15 minutes. Check and stir porridge regularly.
Step6:Add shredded ginger, pork and preserved eggs. Continue stirring and simmer for about 5 minutes. Finally, season with white pepper and salt.
Step7:Garnish with chopped green onion and coriander.
Step8:Quick version of congee with preserved egg and lean meat is finishe
Step9:Full of color and fragranc
Step10:It's good for breakfast, lunch and dinner
Step11:Try i
Cooking tips:The reason why we can cook the thick and soft glutinous porridge for 20 minutes is to freeze the rice. Because the texture of rice will thicken quickly, you must start from the bottom when mixing. There are skills in making delicious dishes.
