Chinese Food
Can't make the failed congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Wash the rice and add a little oil and a spoon of salt. Then add pure water without rice. Soak for half an hour. It's half an hour later when rice sucked up the wate
Step2:Two pieces of preserved eg
Step3:Boil water, add wine, blanch the pork tenderloin, remove the blood, and then fish it u
Step4:Put the boiled rice and the whole meat into the pot after boiling. Cook for half an hour with medium or small heat after boiling
Step5:Chopped scallion and ginger for standb
Step6:Get the meat in half an hour. Put half of the preserved egg and ginger in the pot. Then remove the chopped meat or chopsticks. Then put them in the pot. Then add a little white pepper
Step7:Bring to a boil over low heat until it's thick. Add in the remaining preserved egg and scallion. Cook for another 15 minutes. Be careful not to stick the pan when stirring
Step8:Add a little chicken essence and the rest of chive
Cooking tips:The meat must be blanched and boiled with rice for about half an hour. Then the rice will be full of meat flavor. Put the preserved egg and onion twice. There are skills in making delicious dishes.
