Cooking Steps

1. 

   Step1:Cook rice up the night before yesterday. Just put the rice in the pot and boil it. Turn off the fire and use the waste heat to cool the rice. If there is rice left, this step can be omitte

2. 

   Step2:Set the rice soup on fire in the morning. Now cut the lean meat into thin strips and put some salt. Marinate the soy sauce. Diced eggs. (cut as you want. Just look good) about 5 minute

3. 

   Step3:When the pot is boiling, put all these things in. Stir with a spoon. Watch the meat change color and you will be out of the po