Cooking Steps

1. 

   Step1:Rice cup for electric cooker. A little more than half a cup. Wash and add some oil and salt to soak for more than ten minute

2. 

   Step2:Shredded meat. Marinate in cooking wine, salt and oil for ten minutes, then blanch in boiling water. Remove the water for later use

3. 

   Step3:Dice the preserved egg. Shred the ginger. Dice the scallio

4. 

   Step4:Add three bowls of water to the pot. Put rice in the pot. Turn the heat for about 20 minutes. The rice has blossomed. Stir it at any time to prevent sticking to the bottom of the pot

5. 

   Step5:Congee is almost ready. Add shredded ginger and meat, half chopped green egg and half chopped green onion. Continue stirring. Put the remaining green egg and chopped green egg in ten minutes. Season with salt and pepper

6. 

   Step6:For the first time. I didn't expect it to be so goo