Preserved egg and lean meat congee soymilk machine version recipe

Preserved egg and lean meat congee soymilk machine version

(98581 views)

Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a well-known congee. When you use it, you can also add onion, salt and white pepper according to your taste~

Cooking ingredients

rice:moderate amount

preserved egg:1

lean meat:1 small block

ginger:1 small block

Cooking Steps

Step1:Prepare the ingredients. Dice the lean mea

Step2:Cut the preserved egg into small pieces and the ginger into small piece

Step3:Take out the beautiful soymilk machin

Step4:Put all ingredients into Midea's soymilk machin

Step5:Pour in wate

Step6:Meidi soymilk machine selects the mode of fresh porridge. Click Star

Step7:Soymilk machine is finishe

Step8:Enjoy i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg and lean meat congee soymilk machine version

Chinese food recipes

Preserved egg and lean meat congee soymilk machine version recipes

You may also like

Congee with preserved egg and lean meat

Super delicious Laohuo preserved egg and lean meat congee

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Matsutake, preserved egg, lean meat congee, cow and wa matsutake recipe

Congee with preserved egg and lean meat

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.