Preserved egg and lean meat congee soymilk machine version

rice:moderate amount preserved egg:1 lean meat:1 small block ginger:1 small block clear water:1L https://cp1.douguo.com/upload/caiku/6/f/a/yuan_6f22cb9fa1be25da202a96999d4b4e4a.jpg

Preserved egg and lean meat congee soymilk machine version

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Preserved egg and lean meat congee soymilk machine version

Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a well-known congee. When you use it, you can also add onion, salt and white pepper according to your taste~

Cooking Steps

  1. Step1:Prepare the ingredients. Dice the lean mea

  2. Step2:Cut the preserved egg into small pieces and the ginger into small piece

  3. Step3:Take out the beautiful soymilk machin

  4. Step4:Put all ingredients into Midea's soymilk machin

  5. Step5:Pour in wate

  6. Step6:Meidi soymilk machine selects the mode of fresh porridge. Click Star

  7. Step7:Soymilk machine is finishe

  8. Step8:Enjoy i

Cooking tips:There are skills in making delicious dishes.

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