Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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Cooking ingredients

Cooking Steps

Step1:Cleaning and standby of main material

Step2:Dice

Step3:Press a rice pressure cooker for 5 minute

Step4:Open the lid and cook the Diced Pork for about 1 minute. Cook the diced egg with pine flowers for 15 seconds. Cook the shallot for 5 seconds.

Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Preschool children

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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