Congee with preserved egg and lean meat

pork:one eggs:one shallots:one rice:one salt:1 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/5/0/4/yuan_50b6d8ec4b662d2fda2986c9b6608db4.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Cleaning and standby of main material

  2. Step2:Dice

  3. Step3:Press a rice pressure cooker for 5 minute

  4. Step4:Open the lid and cook the Diced Pork for about 1 minute. Cook the diced egg with pine flowers for 15 seconds. Cook the shallot for 5 seconds.

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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