Chinese Food
Easy to make congee with preserved egg and lean meat
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Cooking ingredients
Cooking Steps
Step1:Dice preserved eggs, carrots and meat.
Step2:Put them in the rice cooker together (with the rest of last night's rice). Add a little salt.
Step3:Done.
Cooking tips:It's better to marinate the lean meat when it's chopped. That taste can be used to cook delicious dishes.
