Cooking Steps

1. 

   Step1:Wash lean mea

2. 

   Step2:Chop and add in the flour, mix with the oil, extract a little salt and wate

3. 

   Step3:Mix well and marinate for 20 minute

4. 

   Step4:Cook porridge first. Cook wel

5. 

   Step5:Cut the preserved egg into small pieces and shredded ginge

6. 

   Step6:Preserved egg, minced meat, shredded ginger and conge

7. 

   Step7:Cook until the minced meat is well done and add a little blended oi

8. 

   Step8:Seasoning with sal

9. 

   Step9:Turn off the fire and let go the scallion powde

10. 

    Step10:Delicious breakfast is don