Congee with preserved egg and lean meat

rice:120g round glutinous rice:30g lean meat:100g preserved egg:1 vegetable oil:1 / 2 teaspoon water:1450 g marinade -:8 ginger:3G yellow wine white:1 teaspoon chives:5g pepper:1 pinch salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon ginger powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/e/9/1/yuan_e93318020e1213ef224db6335f1fa541.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Love porridge

Cooking ingredients

Cooking Steps

  1. Step1:Steam a pine egg. Boil the lean meat in boiling water. Color carrot

  2. Step2:Cut the parsley a littl

  3. Step3:Add chives when cooke

  4. Step4:A bowl of hot and fragrant congee can be serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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