Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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I've got a bad appetite recently. I have a lot of rice left. I'm afraid I'll spoil it. Just cook it into a gruel with preserved eggs and lean meat.

Cooking ingredients

main ingredients -:8

leftovers:moderate amount

lean meat:moderate amount

preserved egg:2

meal:1 teaspoon

soy sauce:1 teaspoon

oyster sauce:moderate amount

salt:moderate amount

cooking wine:moderate amount

corn oil:moderate amount

Cooking Steps

Step1:Add a little oil and salt to the leftovers. The rice cooker turns on the porridge cooking mod

Step2:Sliced pork. Add the seasoning in the marinade to the shredded pork for about 10 minutes

Step3:Sliced preserved eg

Step4:Put the marinated shredded meat and the sliced preserved eggs into the electric rice cooke

Step5:You can eat it when it's cooked.

Cooking tips:I use the lazy way. You can also use the casserole to make porridge, and you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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