Chinese Food
Congee with preserved egg and lean meat
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Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no beauty. No one can predict the future. Many things may be waiting for forever. Do what you want. Don't give yourself too much regret. Don't let your life lose in the word etc.. Health is the same. Don't always take busy, no time as an excuse. Even if you are busy, you should eat on time. After all, the body is the capital of revolution. The nutritious and delicious porridge is boiled. That's right. Everyone's busy. But the stomach is more important. Isn't it? I admire those super moms who go to work during the day and cook at night. I think they are really Superman. No matter how tired a day's work, I still insist on making delicious dinner when I come home from work. In fact, you can cook porridge when you are busy. Porridge is easy to digest
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rice, preserved egg (preserved egg), minced pork, sesame oil, salt, pepper, shallot, diced ginger preserved egg, shredded ginger, chopped scallion; wash rice. You can chop meat into minced meat by yourself or buy ready-made minced meat from supermarket.
Step2:Put water in the pot and bring to a boil. Put rice in the pot and cook until it is five ripe.
Step3:Add shredded ginger, minced meat and diced preserved eggs. Cook until the porridge is thick.
Step4:Add a little salt and pepper. Stir well.
Step5:Cook until the rice is cooked. When the soup is thick, it will come out of the pot.
Step6:Put some sesame oil into the porridge and sprinkle it with chopped green onion.
Cooking tips:When cooking porridge, make sure to boil it on a low heat until it is thick; don't put too much sesame oil out of the pot. It's mainly for freshness; you can also choose whether to add chicken essence according to your taste. There are skills in making delicious dishes.
