Chinese Food
Congee with preserved egg and lean meat
(322242 views)
Cooking ingredients
Cooking Steps
Step1:First, cut the preserved egg into small piece
Step2:Then cut the cooked pork into small piece
Step3:Then boil the cut preserved eggs and meat in a pressure cooker for 20 minutes (don't forget to put salt
Cooking tips:There are skills in making delicious dishes.
