Cooking Steps

1. 

   Step1:Wash the right amount of rice. Add water about three times as much as rice. (add more water if you like) put it in the pot, cover it and cook in high heat. Remove the cover after the water is boiled.

2. 

   Step2:Soak the mushrooms in advance. (it's good soon after soaking in hot water) wash and chop the shallots and celery. Dice mushrooms well.

3. 

   Step3:Put the lean meat or mince in the basin. Add a little fish sauce, chicken powder, pepper, oil and mix well.

4. 

   Step4:Put some oil in the hot pot. Strain the diced mushrooms into the water. Pour them into the pot and stir fry until fragrant.

5. 

   Step5:Pour the fried mushrooms into the boiling rice.

6. 

   Step6:Add minced meat. Scatter it. Don't block it. After the porridge boils, skim off the froth and turn to the fire.

7. 

   Step7:Remove the shell of the preserved egg. Put it in the basin and smash it with an iron spoon. It's more hygienic. Then pour it into the porridge.

8. 

   Step8:Add chopped green onion and celery. Add salt, MSG, chicken powder, pepper and fish sauce. Stir to make it mixed evenly.

9. 

   Step9:After the porridge boils for a few minutes, you can turn off the fire and eat it.