Chinese Food

Cooking Steps

1. 

   Step1:Shred the meat. For the back of the water. A little bigge

2. 

   Step2:Sliced eggs and shallot

3. 

   Step3:Meat over wate

4. 

   Step4:Use salt and soy sauce salt to make soy sauce after passing water. Put less soy sauc

5. 

   Step5:The rice is put in the pot. The thick and thin rice is put according to one's preferenc

6. 

   Step6:I forgot to take a picture in the middle. The rice is boiled for about ten minutes. Put the meat (diced after water) and preserved egg into it and continue to cook. It's about another ten minutes. Put in the shallot

7. 

   Step7:You can cook it in ten minutes

8. 

   Step8:Put the bowl. Open it to ea