Chinese Food

Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:Marinate chicken breast for 20 minutes, add ginger slices, cooking wine, stir fry meat with less oil and turn whit

3. 

   Step3:Soak the rice for a few hours. Boil it in the next pot. Boil it on a low heat for about half an hour

4. 

   Step4:Put in the carrot sausage. Cook for a while. Put in the chicken breast. Cook again. Finally put the preserved egg

5. 

   Step5:Cook the preserved egg for a while. Put some chicken essence into the mouth. That's good

6. 

   Step6:Open to ea