Chinese Food

Cooking Steps

1. 

   Step1:After getting up, boil a pot of boiling water first. The process of boiling. Brushing your teeth and washing your face. Washing ric

2. 

   Step2:Put the lean meat, preserved eggs and ginger cut last night into the rice. Add boiling water. Boiling water is because the tap water now has the taste of disinfectant powder. It's safer to boil it and lose the taste. And the porridge will soon be cooked. Just press the health of cooking

3. 

   Step3:Turn on the high-pressure porridge. Add celery, salt and MSG. If you want good color, add soy sauce, water starch and stir evenly. Put the pot on the gas stove and heat it up. Stir it up