Congee with preserved egg and lean meat

main ingredients -:8 rice:120g round glutinous rice:30g lean meat:100g preserved egg:3 vegetable oil:1 / 2 teaspoon water:1450 g marinade -:8 vegetable oil:1 / 4 teaspoon ginger:3G yellow wine white:1 teaspoon seasoning -:8 chives:5g pepper:1 pinch salt:1 / 2 teaspoon chicken essence:1 / 2 teaspoon ginger powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/5/b/5/yuan_5bbc617e89c99414cdd79e5c2b59c9a5.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Cooking ingredients

Cooking Steps

  1. Step1:After dinne

  2. Step2:Not going u

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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Congee with preserved egg and lean meat

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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