Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making soup. It's no surprise to make all kinds of delicious congee food.
Cooking ingredients
Cooking Steps
Step1:Peel the eggs. Cut each egg into 8 equal slices and set aside.
Step2:Wash rice and mix with a little oil.
Step3:Wash and shred ginger. Wash and cut chives into scallions. Cut cilantro.
Step4:Wash and drain the lean pork. Marinate with 3 teaspoons of salt for 3 hours until it tastes good. Steam in the steamer for 20 minutes and take out the slices.
Step5:Cut the sliver into small pieces and put it into a hot oil pan. Fry it in a small heat for about 30 seconds until it is crisp. Remove and drain.
Step6:Put the rice into the porridge pot. Add water and boil. Turn to medium heat and cook for about 30 minutes.
Step7:Add the preserved egg, lean meat slices, ginger shreds and other seasonings to boil together, then continue to cook for a few minutes and then turn off the fire. Before eating, add the oil sticks and coriander, onion and pepper.
Cooking tips:Be sure to marinate the lean meat for a while. There are skills in making delicious dishes.
