Cooking Steps

1. 

   Step1:Cut the preserved egg, mix the shredded meat with a little salt and sesame oil, marinate for 10 minute

2. 

   Step2:Wash rice and marinate with a little salt and sesame oil for 10 minutes

3. 

   Step3:Marinate the meat in a hot oil pan, and control the oil when the meat changes color

4. 

   Step4:Boil the rice in water and marinate it well. After the rice is boiled and rolled, turn to a small heat. Add some preserved egg, thin shredded meat, salt, chicken essence and a little green onion. Cook for about 50 minutes, then put the remaining preserved egg and green onion. Cook for 10 minutes in a small heat