Chinese Food
Congee with preserved egg and lean meat
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I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Cooking ingredients
Cooking Steps
Step1:Peel eggs and cut into small piece
Step2:Mince meat and put salt. Five flavor powde
Step3:Boil the rice and put in the meat stuffing. Stir the meat stuffing to dispers
Step4:Chopped green onion and ginger. Add ginger foam. Add salt and pepper. Half of the preserved eggs. Continue to cook
Step5:Finally, put in all the ingredients. Put in some chicken essence. That's good
Step6:Have a good appetit
Cooking tips:The preserved egg is put in two times. It tastes stronger and has skills in cooking.
