Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice and boil in water. Soak the mushrooms in wate

2. 

   Step2:Chop the lean meat into minced meat, diced mushrooms, sliced preserved eggs into large pieces, scallion, celery, coriander, chopped ginger, spar

3. 

   Step3:Minced meat, with a little salt, pepper and oi

4. 

   Step4:Because I'm lazy, I mixed mushrooms, preserved eggs and a little onion, ginger and celery with minced meat

5. 

   Step5:Just wait for the porridge to boil to the consistency you lik

6. 

   Step6:Put the mixed preserved eggs, lean meat and mushrooms into the boiled porridge. Stir well. Boi

7. 

   Step7:Then put in the rest of the onion, celery, and coriander. Seasonin

8. 

   Step8:Can start to enjo

9. 

   Step9:Here's one. You can sprinkle some coriander on it