Congee with preserved egg and lean meat

preserved egg:2 lean meat:a small piece rice:small half cup salt:moderate amount pepper:moderate amount chicken powder:moderate amount ginger:moderate amount onion:moderate amount cilantro:moderate amount celery:moderate amount mushroom:4 https://cp1.douguo.com/upload/caiku/f/b/5/yuan_fbc3f8fec9f38b65e5342319543042a5.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

It's so hot. It's better to have a bowl of congee with preserved eggs and lean meat

Cooking Steps

  1. Step1:Wash the rice and boil in water. Soak the mushrooms in wate

  2. Step2:Chop the lean meat into minced meat, diced mushrooms, sliced preserved eggs into large pieces, scallion, celery, coriander, chopped ginger, spar

  3. Step3:Minced meat, with a little salt, pepper and oi

  4. Step4:Because I'm lazy, I mixed mushrooms, preserved eggs and a little onion, ginger and celery with minced meat

  5. Step5:Just wait for the porridge to boil to the consistency you lik

  6. Step6:Put the mixed preserved eggs, lean meat and mushrooms into the boiled porridge. Stir well. Boi

  7. Step7:Then put in the rest of the onion, celery, and coriander. Seasonin

  8. Step8:Can start to enjo

  9. Step9:Here's one. You can sprinkle some coriander on it

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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