Congee with preserved egg and lean meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Try all kinds of dishes to make porridge

Cooking ingredients

preserved egg:1

salt:1 / 2 teaspoon

abalone mushroom:1 / 2

broccoli:2 little flowers

Cooking Steps

Step1:Wash rice millet and make porridge in casserole. About half an hour.

Step2:Ham, mushroom, preserved egg, carrot, chopped broccoli.

Step3:Put all ingredients into the porridge after it is cooked. Add salt.

Step4:Ten more minutes.

Step5:It's out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

A family of three

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat

Chinese food recipes

Congee with preserved egg and lean meat recipes

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