Cooking Steps

1. 

   Step1:Cut a small piece of meat into shreds. Dice the preserved egg Cut some ginger for later use.

2. 

   Step2:Blanch the shredded meat with hot water. Otherwise, it's all floating.

3. 

   Step3:Boil the shredded meat in the electric cooker with water. Put the cleaned rice, ginger powder and preserved eggs in the cooker and then boil them again

4. 

   Step4:Put a spoonful of salt and a proper amount of chicken essence into the sauce until it is thick. Drop a few drops of vinegar less to remove the smell

5. 

   Step5:Just stew for a while and sprinkle some cilantro.