Chinese Food
Congee with preserved egg and lean meat
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I usually buy McDonald's porridge. Today I want to try it myself. Boyfriends love drinking too.
Cooking ingredients
Cooking Steps
Step1:Add water to the casserole. The picture shows the bowl for eating at ordinary times. Two and a half bowls of water is enough.
Step2:Boil water.
Step3:One third of the bowl of rice. Wash it with clean water and pour it out. Then add half a spoon of salt and a small amount of olive oil and mix for about 10 minutes.
Step4:Cut the thin meat. Wash it with pure water bubble. Go to the blood. Cut the preserved egg at the same time. Because the final appearance is not good-looking, I didn't take a picture. It can be cut at will.
Step5:Pour out the washed water. Add salt oil and cooking wine to the meat. Mix well. Marinate for a while.
Step6:When the water boils, pour in the rice and start cooking. In the process, you can open the lid and stir it. But don't open it too many times.
Step7:Be careful when porridge comes out. When the congee is sticky, pour in the lean meat, preserved egg and shredded ginger. Stir well. Cover the pot.
Step8:In about two or three minutes, you can taste the salt. Add some salt and chicken essence. Drop a few drops of sesame oil. Mix well. Turn off the heat and leave the pot
Cooking tips:I added two and a half bowls of water and finally filled three bowls of porridge. If you want to make less, you can add less water. For example, if you want two bowls of porridge, you can add one bowl + half of water. The consistency of porridge depends on personal preference. As long as the rice is boiled, it is the most basic. Cooking wine can be put a little less. In this way, the taste of wine in the cooked porridge will not be too strong. It's really delicious. My boyfriend gave me good reviews. The meat must be thawed in the refrigerator the day before. It can be cut early the next morning.. Boil the water first. You can save time when you are preparing others. There are skills in making delicious dishes.
