Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragrance. Fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the meat. It's just like cutting the meat. Skin egg
Step2:Add cooking wine, salt and flour to the shredded meat and put them in the refrigerator. Standby the next mornin
Step3:When the rice is ready, the high-voltage electric pressure cooker will be cooked in the morning
Step4:I dropped the shredded meat in the water pot for 5 minutes in the mornin
Step5:Fishing for reserv
Step6:Cut the preserved egg into small pieces. Shred the green onion. Cut the ginger into small piece
Step7:Rice porridge on the hot pot. Add shredded pork. Half preserved eggs. Boil ginger for 5 minute
Step8:Add the remaining preserved eggs. Onion. Sesame oil, chicken essence, noodles seasonin
Cooking tips:The second time you cook porridge, you have to keep stirring in front of you so as not to paste the bottom. The preserved egg will taste better in two times. There are skills in making delicious dishes.
