Congee with preserved egg and lean meat recipe

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragrance. Fragrance.

Cooking ingredients

sesame oil:moderate amount

fresh noodles:moderate amount

chicken essence:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the ingredients. Cut the meat. It's just like cutting the meat. Skin egg

Step2:Add cooking wine, salt and flour to the shredded meat and put them in the refrigerator. Standby the next mornin

Step3:When the rice is ready, the high-voltage electric pressure cooker will be cooked in the morning

Step4:I dropped the shredded meat in the water pot for 5 minutes in the mornin

Step5:Fishing for reserv

Step6:Cut the preserved egg into small pieces. Shred the green onion. Cut the ginger into small piece

Step7:Rice porridge on the hot pot. Add shredded pork. Half preserved eggs. Boil ginger for 5 minute

Step8:Add the remaining preserved eggs. Onion. Sesame oil, chicken essence, noodles seasonin

Cooking tips:The second time you cook porridge, you have to keep stirring in front of you so as not to paste the bottom. The preserved egg will taste better in two times. There are skills in making delicious dishes.